Ok guys, hands fuckin down, this chili won my work chili cook off. My mom (living Betty Crocker) also abandoned her own recipe for this one. So I know its good. Hope you enjoy! Hey and a little healthier for ya, so the BF will like you staying trim. :)

          White Bean and Turkey Chili

1.5lbs Ground Turkey (I eat like a horse, so I up it every time to 2-3lbs) 2 medium-large Onions 1.5 tsp Dried Oregano 2 Bay Leaves 1 (28oz) can diced Tomato - Un-drained 3-4 cups of Beef or Turkey Broth 1 (12-14.5oz) Tomato Sauce 1 TBspoon Chili Powder (if you're a pussy) :) 1 TBspoon Baking Cocoa .5-1 TBspoon Cinnamon Salt and Pepper to taste 3-4 (15oz) cans of either White Kidney Beans(Cannellini) or Great Northern Beans

In a Dutch Oven or large stock pot, cook your turkey and onions. Wait til there's no more pink and drain. Being turkey, there really isnt too much fat to drain. Add your oregano. Cook additional minute. Stir in everything else but your beans. Bring to a boil; cover and simmer for 45 minutes to an hour. Add beans, heat through. Get rid of the bay leaves and serve.

I'll be honest. I eat like nuts. No one believes it when they see me. However, this recipe can be doubled, tripled, or quadrupled easily and I usually do. My stock pot is something like 25 quarts and I fill that baby up. So, enjoy and lemme know what you think! Props to the Bromo in Chief for starting this thread. I liked the coffee grounds in your recipe and will admit I will be trying it next. :) Peace!